**Big Cat Daddy's chip dipping sauce**                              Big Cat Daddy's BBQ sauce

2-chipotle peppers                                                          1-28 oz bottle ketchup                                              

1-14.5 oz can stewed tomatoes                                        1/2 cup of mustard

2-small cans tomato sauce                                               3 tablespoons BBQ seasoning

2-tablespoons brown sugar                                               2 cups dark brown sugar

                                                                                   1 teaspoon black pepper

Put all ingredients in blender and blend for                           1 teaspoon garlic powder

2 minutes. Makes about 32oz/1 quart. ENJOY!                      1 tablespoon/distilled vinegar(optional)

                                                                                    1 small onion diced well

                                                                                   1-12 oz can/bottle Dr.Pepper

                                                                                   Combine all ingredients in crock pot. Stir in Dr.Pepper last.

                                                                                   Cook on simmer for 12 hours, stir occasionally.

                                                                                   Makes about 42 oz. ENJOY!

                                                                                  How to Smoke/Cook A Brisket

To prepare brisket with spices, cover both sides with black pepper,some meat tenderizer,and lemon pepper leaving the "fat"side up. For every 2 lbs of brisket, cook 1 hour @ 180 degrees. SLOW AND LOW COOKING TEMPS IS THE KEY TO FLAWLESS BRISKET!  Start by smoking it, FAT SIDE UP,in a preheated smoker for 2 hours on each side for a total of 4 hours. I prefer pecan wood because it's native to Texas and easy to get after tornado season! To finish after 4 hours in the smoker, cover/seal the pan with heavy duty aluminum foil and put into a 180 degree preheated oven for the rest of it's cooking time. This helps save on wood. Drain the juices,(be careful it's HOT!), and use for gravy or add as a sauce with the brisket. Let the finished brisket sit undisturbed for 30 to 45 minutes to settle down the juices. AHH..go ahead and pinch a bit of meat to taste it,you know you want to! Enjoy!!         

Contact Big Cat Daddy@ BCD@bigcatdaddy.com